50 years of Hospitality
What began as a small guesthouse in 1967 has steadily evolved into a 3-star superior hotel over the last half-century. But its heart has always remained the same: the familial atmosphere and our commitment to our guests.
Hotel management has now passed to the second generation. Günther Malfertheiner, son of the founder, Konrad, has embraced the philosophy of the house and passes it on to his family and staff: “It should be familial with us. Guests should feel comfortable with us. Character is part of the deal.”
Hotel management has now passed to the second generation. Günther Malfertheiner, son of the founder, Konrad, has embraced the philosophy of the house and passes it on to his family and staff: “It should be familial with us. Guests should feel comfortable with us. Character is part of the deal.”
Pure Pleasure
A Feast for the Eyes and the Palate
Just like the philosophy of the Parc Hotel Tyrol, its cuisine is deeply rooted in tradition. Here, the flavours of South Tyrolean dishes merge with the finesse of Italian cuisine, in harmony with the natural beauty of the region. Each dish is characterised by a rustic ease that delights not just the palate but also the eyes.
More about our cousine
More about our cousine
The Dolomites Await ...
Feel the Peace of the Mountains
Located amidst a UNESCO World Heritage Site is the Parc Hotel Tyrol. And if the Dolomites in the front yard aren’t enough, there is also the sunny mountain village of Castelrotto right around the corner.
Whether you prefer to actively explore the mountain nature or enjoy the gentle landscape in relaxation, your search ends here. With us, you can hike, ski, eat, stroll, observe. With us – at the Parc Hotel Tyrol.
Whether you prefer to actively explore the mountain nature or enjoy the gentle landscape in relaxation, your search ends here. With us, you can hike, ski, eat, stroll, observe. With us – at the Parc Hotel Tyrol.